These web pages are the result of my experience with cancer and my need to contribute something to the cause for the freedom to choose alternative treatment.

I am Bevan Potter. I have no medical qualifications, I am simply one who was nurtured with a healthy lifestyle but became one of the many victims to modern medicine.

My Ancestors
When my ancestors left their respective homelands of England and Germany in their quest to find work in Australia, they had little knowledge that their descendants with European pedigree of fair skin and blue eyes might not blend easily with the harsh sunlight of Queensland, Australia.

In my childhood we got sunburnt a lot, because we played in the sun without protection. We were told to protect our heads with hats to prevent sunstroke, no mention was made of cancer. The things that appeared on the skin from time to time were pimples or sunspots, easily removed with the appropriate remedy. There was not the incidence of skin cancer that there is today. Why?

Over the past twenty years I have had several skin cancers surgically removed, but I always thought there must be a better way.
Since my last operation I decided to use the technology I know best, to try and find the answer on the internet, before the due date of my next appointment to get more lesions surgically removed.

As I researched the cancer web sites, I continually came across cancer fighting foods which made me remember my upbringing.


My Grandparents
My Grandfather used to grow Grapes and make wonderful Wine. Every Christmas relatives came from all over the country to celebrate and drink his Wine. The Wine and Dried Grapes were regarded as a valuable part of the diet, and each family took enough to last them until the next year.
Although my Grandfather had good intentions, he would occasionally partake too much of his brew, with the result that my Grandmother would have to go down to the cow bails looking for him. One day finding him at the bottom of the well.

My Grandmother came from Germany, she used to grow Plum Trees and make Jam, Prunes and Preserves. She would crack the shell of the seeds and keep the kernels to be added to the Cakes, Chutney and Jam. She would tell us to eat the kernels like nuts because they were good for us. She insisted on us eating an Apple a day, seeds and all.

Did they know that this activity was deadly to cancer?

For generations our Grandmothers used to carefully crush the seeds of Plums, Grapes, Cherries, Apples, Apricots and diligently mix them with their home made Jams and Preserves. The seeds of all these fruits are the most potent source of B17 in the world.

Dr. Ernst Krebs, Jr.
Each molecule of B17 contains one unit of cyanide, one unit of benzaldehyde and two of glucose (sugar) tightly locked together
The cyanide is released only at the cancer site with drastic results, which become utterly devastating to the cancer cells.
The diet of primitive man and most fruit-eating animals was very rich in nitrilosides. They regularly ate the seeds (and kernels) of all fruits, since these seeds are rich in protein, polyunsaturated fats, and other nutrients.
Source: Dr. Krebs speech on B17 at the Cancer control convention.

Prunes Top Antioxidant Pile
New studies show that in addition to being a good source of fiber, prunes may also help slow the aging process in both the body and brain. The results come from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.
Scientists measured the total antioxidant power of a number of foods through a test tube analysis called ORAC. Antioxidants protect the body by neutralizing free radicals that damage cells, leading to heart disease, cancer, eye disorders and other health problems.
Of fruits and vegetables tested, prunes topped the list with more than twice the level of antioxidants measured in other high-scoring fruits. Prunes (dried plums) scored 5,570 ORAC units, compared to 949 for fresh plums.
Raisins, blueberries, blackberries, strawberries and raspberries followed prunes at the top of the fruit tests. Kale, spinach, Brussels sprouts, alfalfa sprouts and broccoli flowers led the vegetables.

Dr. Krebs also notes that nitriloside isolated and identified over a century ago in Germany.
Just as the German chemists Huber and Weidel in 1873 first synthesized niacin through the oxidation of nicotine about forty years after Wohler and Liebig in your country first isolated and identified the first nitriloside, amygdalin, and just as niacin was destined half a century later to be identified and defined as the factor that prevents and cures pellagra in man, so we find that the nitriloside isolated and identified over a century ago in Germany likewise is now achieving the status of a vitamin--vitamin B-17. Let us hope that like niacin it has at least left the chemical museum to serve the impelling needs of improved nutrition.
Source: Nitrilosides(B17) Occurance in Nature

Yes, our Grandparents could have known, but somewhere it got lost in a myriad of misinformation fed to us by modern medicine.

My Parents
We lived in a small farming community on the outskirts of Brisbane.
I went to school with children that were mostly descendants of German pioneers, so we learned a lot of German tradition.

The neighborhood was abundant with wild edible berries and flowers, such as Gooseberries and Nasturtiums, that we used to eat on the way to school.

My Father grew a lot of small crops, but his Strawberry patch was his pride and joy. The Strawberries were very sweet and almost as big as my little fist, so it didn't take many to fill us. I have never seen Strawberries as big in fifty years.

My school friends and I used to love those Strawberries so much, that we would occasionally raid the patch, if we were caught in the act, my Father would chase us with the Copper Stick. (The Copper Stick was a piece of rounded timber about three feet long, that was used to stir the clothes in the Copper. The Copper was a large 15 gallon pot made of copper, used for boiling dirty clothes.) The Copper was also used for my Fathers attempts to brew beer, but almost every time he drank it, my Mother would find him laying in the chook pen, completely immobilized, sometimes with the bantam rooster on his head. He always tried to catch that rooster after drinking his home brew, and the little rooster knew when he had the upper hand.

My Mother used to cook in Lard, spread Butter and Cheese on our Grain Bread and make cakes with plenty of fruit, nuts and seeds inside. She would make Chicken Broth with whole Chicken, Barley and Vegetables, Beef Stews with Kidney and Vegetables. She had cans of Strawberry Conserve with whole Strawberries inside, cans of Apricot Conserve with Apricot seeds inside, home cooked Beetroot to go with the fresh salad, Raspberry Juice for us to drink on a hot day, and she always had a jar of Salve for the removal of sunspots. (I have recently learned that the Salve was made from Devils Apple, but I have never found the recipe).

These things were automatic to her, passed down from generations of survival instincts. She could not have known the complexities of therapeutic nutrition as we know it today, or could she?

From the Sturt University in Wagga Wagga
28/04/2001
Raspberry fruit juice can kill the virulent bacteria that causes gastroenteritis, Australian scientists reported on Thursday.

Experiments with pure raspberry juice and commercial cordials at Charles Sturt University in Wagga Wagga, southern New South Wales, have shown the farmers' remedy has scientific validity, Dr Heather Cavanagh said.

Scots-born Cavanagh and Dr Jenny Wilkinson from the school of biomedical sciences found that concentrated raspberry juice kills e-coli, salmonella, mycobacterium and staphylococci among other bugs.

"We have been told that if Riverina calves suddenly develop diarrhoea, local farmers don't call the vet, they simply add a couple of litres of raspberry cordial to their drinking trough," Dr Cavanagh said.

"We're also told that residents along the Queensland coast regularly indulge in this habit themselves and willingly pass on their knowledge to holiday-makers for a 'problem-free' holiday," she added.

Even commercial parrot and finch breeders and chicken factories add the cordial to the birds' drinking water in the belief that it prevents gastroenteritis and salmonella infection, according to Dr Cavanagh.

"As the foremost anecdotal use of this cordial is by cattle, pig and chicken farmers and cage bird breeders, it would appear Australia has been harbouring a secret agricultural weapon that may now be utilised by all," she said.
Source: Charles Sturt University in Wagga Wagga, southern New South Wales


And from Ohio State University
A cup of black raspberries a day may help keep esophageal cancer at bay. Researchers found evidence in rats that black raspberries may both prevent the onset of esophageal cancer as well as inhibit precancerous growth already underway.

"Black raspberries are loaded with nutrients and phytochemicals that may prevent the development of cancer," said Gary Stoner, a study co-author and a professor of public health at Ohio State University.

Stoner, who has also found similar anti-carcinogenic effects with strawberries, said the study results suggest that a daily diet of about 1.4 to 2 cups of fresh berries may be ideal for staving off certain types of cancer.
Source: Ohio State University http://www.acs.ohio state.edu/units/research


From the Health & Spirituality web site
The colour of black/purple/red grapes, blackberries, blueberries, red wine and red cabbage consists of anthocyanins, the individual molecules and active form of PACs. The pigment of beetroot belongs to a subgroup of anthocyanins, the betacyanins. Both groups have strong antioxidant and anti-inflammatory properties and improve the elasticity of blood vessels and skin. PACs, anthocyanins and betacyanins also help to restore normal oxidative metabolism or cell respiration. With this, they are important not only for normalising cancer cells but also with chronic fatigue and general lack of energy by taking the role of oxygen as electron acceptors.
Source: http://www.mrbean.net.au/~wlast/

From Dr Johanna Budwig
Dr Johanna Budwig’s research has demonstrated that certain wavelengths of sunlight vibrate at the same frequency as the chemical bonds in unsaturated fatty acids (trans fatty oils are unsaturated). This, she feels, leads to early mutations that can become skin cancers. Additionally, Dr Budwig feels that for a free flow of nutrients to your cells and elimination of toxins, your body needs the supersaturated fatty acids (Omega-3 oils) bound to protein (especially bound to protein if your liver is weak).

Budwig's theories from the fifties have been proven in the nineties. The World Health Organization has published statistics on skin cancer rates of various nations. Take a good look at Mexico. Skin cancer was once virtually unknown there. Today their rates of melanoma are approaching those of the US. We are told to stay out of the sun. The only sun bathers in Mexico, except for the extreme rich (less than 1% of the population) are vacationers. Yet how did their incidence of skin cancer quadruple over night? Ozone layer effect? 

The answer is actually quite simple. For centuries Mexicans have cooked in lard. America's advertising is far reaching and the Mexicans, especially along the US border, to be in vogue and tasteful, have bought into our lies and picked up on many of our habits. Lard usage has dropped, margarine usage has risen, and you can graph its rise right along with the rise of skin cancer. The proof lies in the low incidence of skin cancer among the poor in low population density areas away from modern supermarkets. Their skin cancer rates have not increased. They still use lard.  
Source: http://www.mrbean.net.au/~wlast/l

From Wellness Directory Minnesota
We found another skin cancer remedy in Dr Williams's September issue of Alternatives: the Devil’s Apple (Solanum sodomaeum) which contains the glycoalkaloid, solasodine. A medical researcher and biochemist Dr Bill Cham has been rigorously testing a glycoalkaloid cream he developed, and Dr Willimas points out:
Not only was the cream totally free from an biochemical or clinical side effects, it also proved to be virtually 100 percent effective in the prevention and treatment of solar keratoses, basal cell carcinoma and squamous cell carcinoma.
Source: http://www.mnwelldir.org/docs/cancer2/skin.htm

Grandmother Knew Best
Science validates what our grandmothers knew. Rich homemade chicken broths help cure colds. Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain.

Practices common to traditional groups throughout the world include the use of animal bones, usually made into broth that is added to soups, stews and sauces; the preservation of vegetables, fruits, grains and even meats through the practice of lacto-fermentation to make condiments, meat products and beverages; and the use of salt. In areas where salt is not available, sodium-rich grasses and other plants are burnt and added to foods.

Familiar lacto-fermented foods include old-fashioned sauerkraut and yoghurt. Almost any food can be preserved by this method, which encourages the proliferation of beneficial bacteria. The lactic acid they produce is an excellent, natural preservative prevents spoilage in plant foods as pickles and chutneys, meats as sausage and haggis, milk as a variety of soured products and grains as chewy breads and thick sour porridges. Lacto-fermented beverages are ubiquitous in traditional cultures—from kaffir beer in Africa to kvass and kombucha in Slavic regions. Lacto-fermented foods are artisinal products—instead of mass produced items preserved with vinegar and sugar—which taste delicious and confer many health benefits. They add valuable enzymes to the diet, and enhance digestibility and assimilation of everything we eat.

For a future of healthy children--for any future at all--we must turn our backs on the dietary advice of sophisticated medical orthodoxy and return to the food wisdom of our so-called primitive ancestors, choosing traditional whole foods that are organically grown, humanely raised, minimally processed and above all not shorn of their vital lipid component.
Source: The Weston A Price Foundation


Dairy Farms
I was principally raised on a dairy farm on the outskirts of Brisbane.

On the farm we used to milk about 50 cows in the morning and afternoon.
About 5:AM, I would get the cattle dogs and set off by foot to round them up, which was about 2 miles away on the other side of a creek. The frost and ice on the ground made my toes numb, but I hated wearing shoes. The water in the creek was warm compared to the air, so I would stand in it for a while before crossing.

When I arrived at the cattle, the dogs rounded them up for me, and the cows would all start to empty out, this was the best part of the day. All around was hot steaming piles of cow dung, just waiting to thaw out my numb feet.

All the cows were hand milked, (no milking machines then), bails were washed out and the milk was put into 12 gallon cans with taps on the bottom of the can. The milk cans were loaded onto the milk cart, the cart had a tail gate with holes for the taps to poke through. The milk was delivered to our customers with tin cans and emptied into jugs that were placed on the front steps of the houses.

After the milk run, I would be dropped off at school, It was usual for boys from dairy farms to arrive late for school, coming directly from the cow bails the classroom sometimes smelled like a cow yard.

My feet were always bleeding but they were so hard underneath that I could run over bindi-eyes (sharp prickles) without being hurt. In those days, most boys didn't wear shoes to school like the girls. As you can see in the school photo of my sister Carol, my brother Merv and myself, it is winter because we are wearing jackets, Carol is dressed in shoes with nice white socks, in contrast, Merv and myself are shoeless..

I can't remember being sick. Why didn't I get Tetanus? Why wasn't I bed ridden with Pneumonia? What would modern doctors do in a situation where a child was taken to him with bleeding, frost bitten and filthy feet?
My inbuilt reactive therapy was to stand in warm cow dung, run with the dogs, eat Berries on the way and have a warm drink from the first cow milked. There were no vaccines or Tetanus needles.

From The Weston A Price Foundation
Scientists and doctors today are mystified by the proliferation of new viruses—not only the deadly AIDS virus but the whole gamut of human viruses that seem to be associated with everything from chronic fatigue to cancer and arthritis. They are equally mystified by recent increases in the incidence of intestinal parasites and pathogenic yeasts, even among those whose sanitary practices are faultless. Could it be that in abandoning the ancient practice of lacto-fermentation and in our insistence on a diet in which everything has been pasteurized, we have compromised the health of our intestinal flora and made ourselves vulnerable to legions of pathogenic microorganisms? If so, the cure for these diseases will be found not in vaccinations, drugs or antibiotics but in a restored partnership with the many varieties of lactobacilli, our symbionts of the microscopic world.
http://www.westonaprice.org/nutrition_guidelines/lacto.html


From Aajonus Vonderplanitz
Microbes have a POSITIVE effect in our bodies, not negative.  Louis Pasteur (the guy who is famed for pasteurizing milk) even recanted on his death bed and declared that germs, in themselves, are NOT the problem.  Other scientists since then have declared this true, too.

As detailed in the work of Aajonus, in his book, WWTL, bacteria and virii, etc, feed off of dead and dying tissue, not healthy ones and are thus desperately NEEDED in your body's natural cleansing and rebuilding processes that it carries on every day.  If you take drugs that stop this disease or infection altogether (antibiotics), you will effectively stop your symptoms, but disease will only fester and worsen later, as the waste products in your body that it was trying to clean out through illness remain stored, and interfere with your health.

The problem is when you don't eat foods that clean you out, but instead poison you.  Cooked foods and medications and pesticides have FAR WORSE possibilities for devastating health that raw foods with natural bacteria. Bacteria are already in you, all the time.

Raw fats found in meats, eggs, dairy, and to a less extent vegetable oils,  are essential for good health, detoxification and rebuilding.  For example, if you eat a slice of bread, it's best to eat a half of stick of butter with that! :)  Sound too good to be true?  Your body has craved this all along. Your body is right. 
http://www.odomnet.com/live-food/


From The Woodlands Healing Research Center
Scientific evidence does not support the safety of immunizations.

Safety studies on vaccinations are limited to short time periods only: several days to several weeks. There are NO (NONE!) long-term (months to years) safety studies on any vaccination or immunization.
There is small but increasing scientific evidence of long-term side effects from immunizations that need much more study.

Safety Not Proven
It should be pointed out that today's children receive 22 or more vaccines before school age, whereas today's senior citizens received only one, the smallpox vaccine. Some of these vaccines contain mercury, although the impact of this potentially toxic metal remains unknown as concerns the vaccines. With growing public concerns about potential adverse reactions of these heavy burdens of foreign immunologic materials on the immature immune systems of children, it is reasonable to ask ourselves what is known about these reactions.
Source: http://goodlight.net/nyvic/health/vscene99.htm


From Gary Null Vaccines: A Second Opinion
It is well known that many doctors refuse to vaccinate themselves and their families. In the Feb. 20, 1981, issue of the Journal of the American Medical Association, an article entitled "Rubella Vaccine in Susceptible Hospital Employees, Poor Physician Participation" reports that the lowest vaccination rate among medical personnel for the German measles vaccine occurred among obstetrician/gynecologists and the next lowest rate occurred among pediatricians. The authors conclude, "The fear of unforeseen vaccination reactions was the main reason for the low uptake rate of physicians to be vaccinated."
Source: Gary Null Vaccines: A Second Opinion


When the government purchased farms for immigrant housing, there were no jobs for farmers. In those days, there was no easy money from the government and we had to travel, as our ancestors did, to find work.

My first travels led me to the work that I knew , dairy farms in South West Queensland. I was told again, as I was taught early, that the Skimmed Milk was for the Pigs, Cream was valuable for Our Health, Butter and Cheese was also valuable for Our Later Use. Why is this important?


From The Weston A Price Foundation
Butterfat contains glycospingolipids, a special category of fatty acids that protect against gastro-intestinal infection, especially in the very young and the elderly. For this reason, children who drink skim milk have diarrhea at rates three to five times greater than children who drink whole milk.12 Cholesterol in butterfat promotes health of the intestinal wall and protects against cancer of the colon.13 Short and medium chain fatty acids protect against pathogens and have strong anti-fungal effects.14 Butter thus has an important role to play in the treatment of candida overgrowth.


From the Health & Spirituality web site:
The use of fermented food was widespread in former centuries. Well-known fermented foods are yogurt, cheese, cottage cheese, beer, cider and cider vinegar, pickles, miso, sauerkraut and sourdough bread.

The advantages of fermenting are several: it makes minerals more easily available for the body to absorb; it increases the amount of vitamins in the food and creates an abundance of enzymes; it preserves the food and introduces delicious flavours; it makes food much more easily digestible, being essentially a predigested' food, suitable for those who have a debilitating condition and a weak digestive system.
And
If you are concerned about your future wellbeing, it is a wise precaution to reduce your intake of lactose to a minimum.
With a lactose content of 52 percent in skim-milk powder, you may now realise how dangerous the current fad is for using low-fat ice-cream, yogurt, cottage cheese and so forth, instead of full-fat products. Such low-fat foods are made from skim-milk powder and contain three to five times as much lactose as the equivalent full-fat foods. Sometimes skim-milk powder is even added to butter. Therefore read the label and avoid butter that lists 'non-fat milk solids' as one of the ingredients.

Skim-milk powder is also a favourite additive to many other commercial foods, such as bread and other baking products, sausages and margarine. The health-food industry is equally fond of adding lactose to many products such as soya milk and dandelion coffee. Lactose is often used as a filler in white tablets. Cell salts are almost pure lactose. Try to avoid white tablets if the label does not state that they are free of lactose or are low-allergy tablets.
Source: http://www.mrbean.net.au/~wlast/


Work on dairy farms was long days, long weeks and short pay.
It was my job to get out of bed at 4:AM, catch the horse, herd the cows to the bails and start the milking. Some of the milk was separated into cream and the milk and cream was taken to the roadside shelter for the milk truck to collect, the milking was usually finished by 7:AM , and it was time for breakfast.

After breakfast there was a variety of jobs, dip the cattle, mend the fences, fix the water pumps and windmills, service the tractors, sow the grain and take the pigs to market.

At 3:PM we went through the same ritual as the morning milking, the only difference being that after dinner I had to get the tractor and plow the fields for an hour before retiring for the night.

When I was about fourteen, my boss took me to get a truck license, exaggerating my age so that I could drive the pigs to market. The policeman probably would have known I was under age, but it seemed to be a common occurance with dairy farm boys to get a license early. We worked seven days per week every week with no holidays, (cows have to be milked every day forever), for the astronomical pay of 30 shillings ($3) per week plus keep.

When I was about thirteen, I wanted to be a Jockey, and the Trainer told me to take up smoking to keep my weight down. I asked my Father, and he told me that it must be OK, because the Doctor had told my Aunty the same thing. I continued to smoke late in my life, only because Doctors and Medical Scientists said that it was safe. Yes, the same ones that have told the Public that Laetrile and Escharotic Salves are Quack Remedies.

From TOBACCO NEWS Summer, 1996
A very prominent Danish doctor has for years been on the payroll of American tobacco giant Philip Morris for "being available" to journalists and politicians involved in the tobacco debate. Among other things, he has denied that smoking can cause cancer... "People would have consider Dr Tage Voss' statements on smoking differently if they had known that he was paid by Philip Morris," says the chairman of the Ethics Committee of the Danish Medical Association, Ms Hanne Mollerup, to the news bureau Ritzau. Philip Morris' own records show that the today 82-year old Tage Voss has been on the company payroll for years...  
Source: http://www.tobacco.org/News/96.06-09_tob_news.html.



The Big Fence
From dairy farms in South West Queensland, I went with my older Brother and some German Fence Post Cutters, to the Western Queensland boarder.

Our job was to build some of the famous Dingo Fence, the longest fence in the world, across some of the most uninhabited desert in the country.

Our camp was on the edge of the Simpson Desert, and we slept in little tents which were occasionally blown away by the Willy-Willy’s. The temperature often reached 122 degrees Fahrenheit (50 degrees Celsius).

Our German co-workers had some amazing survival instincts. When we ran out of supplies, they would use an old army jeep to run down the wild pigs, cut their throats and hang them on the bull-bar to drain the blood. They made Sausages with parts of the pig, then hung the salted meat on a tree to dry.
They would make Sauerkraut and put it in bottles, in case we got marooned from flood water. In that part of the country you can be cut off from civilization for months.

The Germans were very regimental, and would get very angry with me if I asked too many questions about their butchery activities. One day I asked them about the maggots crawling on the meat before it was salted, and the angry reply was: Achtung!, don't look at eeet, vot you don't seee vont huuurt you, and from the other one: gehen Sie zu Ihrem kleinen Jungen des Zeltes, bevor Sie einen Stoß im Arsch erhalten . I think that means: go to your tent little boy, before you get a kick in the arse.

We used to get supplies once every two weeks. The water was kept in 44 gallon drums, when we ran short of water and there wasn't enough to wash with, one of the Germans would tell me to wash my hands with my urine, because it was cleaner than the water from the Billabong (Water-Hole). I used to worry about what he washed his hands with, while I was eating his Sausages.

Water in the Billabong was mud, but if we got there early in the morning before the pigs stirred it up, we would be able to skim enough clear water from the top, to fill the water bags for the day. Thousands of birds had the same idea, because that was the only time of the day I would see them drink there.

My Brother would make Damper with Whole Wheat Flour. He would mix the Flour with the Muddy Water, then add a packet of Grain and Dried Fruit. He would then dig a hole in the ground, fill it with burning embers from the camp fire, throw the mixture on top of the embers, cover it with more ashes and dirt, and leave it for about an hour, then dig it out and serve it on the shovel.

In that part of the country, the little black flies are so bad at times, that you have to put mosquito nets over your head and tie them around your neck. They are so thick that they get in your eyes, up your nose and in your mouth. If you try to brush them away, you will get dozens of dead ones in your hand.

My Brother used to make a Stew every week. When he had the meat and vegetables in the pot, it then became impossible to put the lid on without catching flies inside. When I told him there was flies in the Stew, he simply told me that they don't eat much, and the Stew would have a bit more Protein.

If I complained, I was reminded that our Ancestors never knew such luxury as fresh supplies twice a month.

In those days there were no Refrigerators, and we didn’t have the luxury of having an Ice Box like we did at home. Water was kept cool in Canvas Water Bags. When I got thirsty, it became a race to get the water to my mouth before the ants on the water bag and the flies on the mosquito net. I got used to the flies and ants winning the race.

Todays Medical Experts would say that we probably should have died with such poor hygiene, but none of us ever had a sick day, except from the periodic over-use of alcohol. So why didn't we get sick?

Our daily diet consisted of Fruit, Rolled Oats with Full Cream Powdered Milk, Salted Meat or Stew, Baked Beans, Sauerkraut, Damper with Raspberry or Apricot Jam, Beer, Black Tea or Raspberry Cordial.
If you have read this far, you probably know why we didn't get sick, despite our poor hygiene.

From Dr. Krebs
Let me give you a categorical or axiomatic truth to take with you. One that is totally uncontradictable, scientifically, historically and in every other way. This is that no chronic or metabolic disease in the history of medicines has ever been prevented or cured, except by factors normal to the diet or normal to the animal economy. There have been many erstwhile fatal devastating diseases that now have become virtually unknown. They have been prevented and cured by ingesting the dietary factors and thereby preventing the deficiencies, which accounted for these diseases.
Source: Dr. Krebs speech on B17 at the Cancer control convention.

From Nourishing Traditions:
The foods that allow people of every race and every climate to be healthy are whole natural foods--meat with its fat, organ meats, whole milk products, fish, insects, whole grains, tubers, vegetables and fruit--not newfangled concoctions made with white sugar, refined flour and rancid and chemically altered vegetable oils.
Source: http://www.westonaprice.org/traditional_diets/nasty_brutish_short.html


Droving Cattle
From fencing, I went droving cattle in the far North West, where I was told how Salted Beef and Baked Beans was to be our staple diet. I was taught by an Aboriginal Stockman the nutritional value of Grass,Weeds, Berries, Flowers and Seeds. I was told to urinate on skin problems such as bites, stings, sunspots, blisters, tinea and warts.

Our meals were all based on Beef, (Stewed, Salted, Marinated) and we always carried Dried Beef Strips in our pocket. Getting enough Salt into our body was critical, as I learned on the Dingo Fence when I was immobilized with crippling cramps in my legs, the Salted Beef Strips were essential for keeping Salt and Minerals up to our body.

One day, I asked the Aboriginal Stockman how to identify good Berries from bad ones, and he told me to watch the Birds, if the birds eat them they are safe for us to eat, if the birds don't eat them they are probably poison. (Cancer was unknown to the Aboriginal before the invasion of White Man.)


Julian Whitaker, M.D
London, March 12 - A low-salt diet may not be so healthy after all. Defying a generation of health advice, a controversial new study concludes that the less salt people eat, the higher their risk of untimely death. 
    The study, led by Dr. Michael Alderman, chairman of epidemiology at Albert Einstein School; of Medicine in New York and president of the American Society of Hypertension, suggests the government should consider suspending it's recommendation that people restrict the amount of salt they eat. http://www.watercure2.com/j_whitaker.htm

From The Weston A Price Foundation
What a shame we have demonized red meat because this is one modern food, enjoyed by almost everybody, that is rich in nutrients. Red meat provides complete protein, including sulphur-containing proteins like cysteine. Beef is a wonderful source of taurine and carnitine, needed for healthy eyes and a healthy heart. Beef also provides another key nutrient for the cardiovascular system—coenzyme Q10.

Beef is an excellent source of minerals like magnesium and zinc—you need zinc for clear thinking and a healthy sex life. The fuzzy-headedness that vegetarians mistake for heightened consciousness is really the fog of zinc deficiency. Vitamin B6 is abundant in meat, especially rare meat. Red meat is one of the best sources of vitamin B12, which is vital to a healthy nervous system and healthy blood. Vegetarians are especially prone to vitamin B12 deficiency. One of the first signs of vitamin B12 deficiency is a tendency to irrational anger-—so much for vegetarian claims that we will have a more peaceful, harmonious world if we all just stop eating meat.

Nathan Pritikin developed a low-fat, low-protein and high-complex carbohydrate diet in the 1970s due to his obesity and clogged arteries. His program required a very low-calorie diet and was strictly against the use of any vitamin, minerals or other supplements. He reversed both of these conditions but died of suicide after battling leukemia, cancer of the bone marrow. Studies have now shown that his low-fat, low-protein diet causes cancer. He was warned by others that his diet had less vitamin E than minimum standards. It was also deficient in essential amino acids and essential fatty acids. His book was titled, Permanent Weight-Loss Manual and indeed he had a permanent weight loss, 100%. Patients at his Centre for Longevity who followed the diet and didn't cheat also suffered a multitude of other medical problems. This failed diet plan is described in the book, Beyond Pritikin by Ann Louise Gittleman, former Pritikin Institute nutritionist. She now proposes a diet just the opposite with high-protein, high-fat and low-carbohydrates in her book, Eat Fat, Lose Weight.
http://www.westonaprice.org

From the Health & Spirituality web site
While not so pleasant on the tastebuds, fresh young grasses and green edible weeds have a much greater healing potential than the vegetables commonly used for juicing. In particular, they are very much higher in their content of life-force and enzymes. Instead of working hard to maintain a big vegetable garden, I believe it to be easier and healthier to let a large part of the garden overgrow with suitable grasses and edible weeds. To find out which weeds are edible, ask a knowledgeable friend or neighbours, or observe what goats or poultry are eating, or chew a bit of a leaf. If it is not bitter it is not likely to be poisonous and there are no poisonous grasses.
Source: http://www.mrbean.net.au/~wlast/

From Your Own Perfect Medicine by Martha Christy
Reports on the extraordinary external benefits of urine abound as well. Medical studies relate remarkable cases of stubborn or "incurable" chronic, severe eczema that miraculously disappear with urine therapy. Because urine is both anti-viral and anti-bacterial, it's ideal for treating cuts, wounds and abrasions of all kinds. Acne, rashes, athlete's foot and fungal skin problems respond dramatically to urine soaks and compresses as well.
For home use or emergency treatment care for wounds, poisonous bites or stings, and even broken bones, urine is an incomparable, proven natural healing agent that provides instantaneous therapeutic benefits under any circumstances.

And medical researchers have discovered that many of the elements of the blood that are found in urine have enormous medicinal value, and when they are reintroduced into the body they boost the body's immune defences and stimulate healing in a way that nothing else does.
As medical research has revealed:
"One of the most important functions of the kidney is to excrete material and substances for which the body has no immediate need..."
(A. H. Free, and H. M. Free, Urinalysis in Clinical and Laboratory Practice, CRC Press, Inc., USA, 1975, pp. 13-17)
Many medical researchers, unlike most of us, know that far from being a dirty body-waste, fresh, normal urine is actually sterile and is an extraordinary combination of some of the most vital and medically important substances known to man. Now this fact may be unknown to the vast majority of the public today, it is nothing new to modern medicine.

Medical researchers have also proven that urea is one of the best and only medically proven, effective skin moisturisers in the world. In many years of laboratory studies, researchers discovered that, unlike just about all other types of oil-based moisturisers that simply sit on the top layers of the skin and do nothing to improve water retention within skin cells (which gives skin its elasticity and wrinkle-free appearance), urea actually increases the water-binding capacity of the skin by opening skin layers for hydrogen bonding, which then attracts moisture to dry skin cells.
This is a remarkable fact considering that women spend billions of dollars a year on outrageously expensive skin moisturisers whose ingredients, even in tightly controlled double-blind comparison tests, don't even come close to hydrating dry skin as well as simple, inexpensive urea.
http://www.westonaprice.org/archive/archive_tintera.htmll


Shearing Sheds
From droving cattle, I went to the shearing sheds.
I was now 16 years of age, in three years my income had progressed from Thirty Shillings (Three Dollars) a week plus keep to Ten Pounds (Twenty Dollars) a week plus keep. My working hours had been reduced, from 14 hours a day 7 days a week to 8 hours a day 5 days a week, I didn’t know what to do with all my spare time.

In every shearing shed there is the Shearers Cook, who is responsible for cooking meals that will keep all the Shearers happy.

At one shearing shed, we had a Cook who served us Mutton, Potatoes and Onions every day without much variation. The result was, that the Shearers quota of shorn sheep fell by 30 percent, they all started to get drunk and fight every night.

One night, we decided to have an urgent meeting where it was unanimously decided to sack the Cook. It was decided to dispatch the Cook forthwith, so that we could raid the pantry (the pantry is normally reserved for the Cook). In the pantry, we found dozens of bottles of overproof rum. We knew why we had malnutrition - the Cook must have been drunk all day.

The next day, the Shearing Contractor had acquired the services of another Cook. He was a professional Chef from a Gold Coast Motel, and he knew what was needed to make the Shearers happy again.

The new Chef organized new supplies to be shipped to the shed, and replenish the pantry. The first night was like a party for us. The new Chef provided us with several menus, that would only be seen at High Class Motels. Besides the Main Meal of varied Meats and Vegetables, there was Plum Puddings, Fruit Cakes, Fresh Fruit and that little red bottle that seemed to be everywhere, Raspberry Juice, standing there on the table with all the Sauces and Herbs.

Within a couple of days, the gun Shearer was shearing his 250 sheep per day, and all the others were back on their quota. The nights became a happy occasion, with less beer drinking and fighting.

One day, I asked the Cook why everybody was so happy since he came on the scene. His answer to me was, “It’s all in the food my boy. You are what you eat. And before you ask about the Raspberry Juice, that is my Insurance Policy. It's for you to take, if I make a mistake and you get a belly ache.”

Did the Shearers Cook know more about Nutrition than our present day Medical Experts?

From The Weston A Price Foundation
Science had believed for centuries that the nervous system was the supreme coordinator of bodily functioning, despite the many marvels of coordination and balance which nervous workings couldn’t explain. As the chemical secrets of the endocrines have been revealed, it has become more and more apparent that the endocrine system and the involuntary nervous system work together most intimately.

Many of us rough up our adrenals because superrefined carbohydrates abound in our way of life, and we have been trained to regard them as the most delectable of foods. These carbohydrates are all but glucose before we eat (or drink) them. For that reason they largely escape our bodily chemical processing. In the intestines they become glucose whih is absorbed into the blood where glucose is already in precise balance with oxygen.

After a number of years of such days, the end results are damaged adrenals. They are whipped not so much because they’ve been overworked as because they’ve been made to jerk about out of balance (chemically speaking) so many, many times. The overall production of their many hormones is too low, and the amounts produced don’t dovetail as they should. This disturbed function is reflected all around the endocrine circuit.

Meanwhile, the outside you has been declining. Your personality is unpleasant because your disposition is crabbed. Since your mind may, by now, have trouble telling the difference between the unreal and the real, you’re likely to go off half-cocked. When stress comes your way, you’re likely to “go all to pieces” because you no longer have a healthy endocrine system to deal with it. And your day-to-day efficiency is very poor because you “never seem to get anything done.”

The carbohydrates which keep the adrenals healthy are those which are slowly absorbed and are the bodily conversion products of proteins and fats and of green vegetables and fruits.
http://www.westonaprice.org/archive/archive_tintera.html

From The British Nutrition Foundation Vitamins and disease
Recent research has suggested that carotenes, vitamins C and E and some minerals form part of the body's defence against free radicals. Free radicals are potentially dangerous substances produced naturally by the body. Fruits and vegetables contain these vitamins and may reduce the risk of heart disease and some cancers which might be initiated by free radical damage. There is considerable research being undertaken in this area.
Source: The British Nutrition Foundation: Briefing Papers on Food Processing and Dietary Reference Values.
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The Gold Coast
In my early adult life, I lived on the Gold Coast where we surfed and worked in the sun. We were told to stay sun tanned to prevent burning, and use Suntan Spray (Tea Tree Oil and Aloe Vera) to prevent skin damage and heal burns, and the sea would fix everything else.
In the early days on the Gold Coast, there used to be a Suntan Man. The Suntan Man had a spray gun attached to a long hose, he used to be at Surfers Paradise all day, spraying anybody who wanted a safe tan. I believe his spray consisted of Tea Tree Oil, Aloe Vera and other things. The spray gave people a golden tan, and over the years I have not met anybody that used his formula that has skin cancer.

From Dr. Faith Strickland, of the M.D. Anderson Cancer Center at the University of Texa
Exposure to Ultra Violet-B light, from the sun, has been shown to impair the cellular immune response of the skin, which may lead to tumor formation. But the work of Dr. Faith Strickland, of the M.D. Anderson Cancer Center at the University of Texas, suggests the possibility that Aloe vera can not only stop the damage done to the immune system, but can actually restore the system to full working order.

From the Archives of Freedom To Choose
Tea Tree Oil was used as a general antiseptic by the aborigine tribes for thousands of years.
As early as 1923, clinical trials in Australia began to provide scientific evidence for tea tree's antiseptic and bactericidal properties. Its importance made it standard issue for the soldiers in the Australian Army during World War II.

Nowadays you will find that virtually every Australian household has a bottle of tea tree oil, with recent clinical trials confirming the efficacy of tea tree oils's anti fungal, antiseptic, germicidal and anti-bacterial properties providing top to toe antiseptic skin care. Additionally, the antiseptic benefits of the oil allow its use as a natural cleaner and disinfectant in the household environment.
Source: Freedom To Choose

From Claude Bernard (1813-1878)
Sea Water Therapy (also known as Thallasotherapy) is the use of mineral rich waters to nourish the skin and whole body. These Immersion Formulas re-create the natural balance of electrolyte minerals found in the sea, which of no coincidence, is surprisingly close in chemistry to blood plasma.
Similarity Between Human Plasma and Sea Water – The human body is 70% water. In an individual weighing 110 lbs., the liquid portion is 9.2 gallons, of which 1.3 gallons are blood, 1Ú2 gallon is lymphatic fluid, and 7.3 gallons are intracellular fluid or plasma. Claude Bernard (1813-1878) discovered this in his research.
Expanding on Bernard’s discovery, René Quinton stated in 1897 that the human interior is analogous to substances found in marine life. In his celebrated work (Sea Water, Organic Substance), he wrote: “In the internal environment of our system, and only there, do we find the same mineral make-up, the same physiognomy, as that of sea water.” Of all the elements of the universe, the sea is the one with which we have kept the most intimate of bonds.
Source Claude Bernard (1813-1878)


If the Suntan Man was to resume his activities today, and claim that his recipe killed Skin Cancer, he would be arrested for practicing Quack Medicine. You can no longer buy the Salve to fix sunspots, (early Skin Cancer) or buy Apricot Seeds, because they are a banned substance. If you live in the city, you have little option but to eat the very things that are killing people around the world, unless you grow it yourself.

In all my travels, and all the sun scorched people I met in those early days, I never met one with skin cancer. Today almost every person I see, is affected with some form of cancer.


I have had a pterygium removed, that has left me half blind in one eye. Lesions chopped out of my nose, that prevents me from breathing properly. Lacerations to my eyebrow, chin and ear, that makes me look like I've done too many rounds with Mike Tyson. All of this because I have paid the penalty for my European skin being in the wrong part of the world, or am I in the world at the wrong time in the Evolution of Medicine?

Today, I am a Computer Consultant and Programmer, and every day I am amazed, at the advances made in Computer Technology and Evolution of the Computer Chip and Software. Why is it, that Technology has been Developed by man, to automate our lives with Computers to land on the Moon, send a Space Ship to Mars, make a Device that can extinguish everything on Earth - but there is no cure for a simple Skin Cancer?

The answer is being here in the wrong time, in the Evolution of Medicine is the biggest cause of all the Cancer related suffering that we are seeing today. The development of a Conventional Cancer Research is stagnant, Doctors are telling us to eat the wrong foods, we are being told lies by Health Authorities, and we are denied the right to choose Alternative Treatment that has been proven to work for years. But I found much more about the Cancer and health Industry and why there are thousands of people needlessly suffering and dying.

Taken from the introduction to The Healing of Cancer, The Cures-The Cover-ups and the Solution Now!
The cancer establishment now has a 50-year history of vast corruption, incompetence and organized suppression of cancer therapies which actually work. Millions of people have suffered terrible torture and death because those in charge took payoffs, played it safe, had closed minds to the innovative, or simply were afraid to do what was obviously and morally right...

From Karl Loren
Now the truth comes out!  The very President of the American Heart Association has publicly admitted that his organization has been deliberately lying to the American public for years -- claiming that the death rate from heart disease is getting lower when, he admits, it is not!

The American Heart Association has been responsible for millions of deaths -- people who have died needlessly because they used the harmful diet recommended by the American Heart Association, or because they took the dangerous drugs recommended by the American Heart Association.

Here is another quote in which the American Heart Association claims that the death rate from heart disease is improving all over the planet:

“Significant declines [in death from heart disease] are recorded for total cardiovascular disease mortality as well as specific cardiovascular diseases over the last few decades. Male mortality fell by over 60% in Japan, and by 50% or so in Australia, Canada, France and the United States. A similar pattern is seen for females.”
Remember, as you read this material that you are reading deliberate lies!

Now wouldn't it upset you a bit if you found out that the death rates from heart disease were NOT decreasing! That the claims that modern medical science, and heart drugs, were resolving the problem of the number one killer in America! -- were false claims?

The Master Planners, starting many years ago, decided that they would invent a new disease -- called high cholesterol.

They would blame that disease on all the eggs and butter you eat -- mind you, these are the same eggs and butter which mankind has eaten for thousands of years! Without heart disease!

They would then blame that the terrible high death rate from heart disease on this NEW disease -- high cholesterol.

They had proven that they couldn't prevent heart disease, so they invented a new villain, high cholesterol, and claimed that IT was responsible for heart disease. That way they had an easier target to attack.  They could also blame the patient for being unable to stick on their terrible diet.

So, it was the Wall Street Journal that blew the whistle on the fraud at the American Heart Association.
NEW ORLEANS -- Americans have been seriously misled into thinking that heart disease is on the decline, the new president of the American Heart Association charged.

Deaths from heart disease haven't dropped nearly as much as health officials have claimed and the prevalence of the disease actually may be increasing, asserted President Jan L. Breslow, a Rockefeller University researcher, at the heart group's annual meeting here.
Source: http://www.oralchelation.com/heart/heart.html

From The Australian & New Zealand site Health Action Online
The idea that too much animal fat and high cholesterol is dangerous
to your heart and vessels is nothing but a myth.

Cholesterol is not a deadly poison, but a substance vital to the cells of all mammals. However, lifestyle and genetic factors may influence the amount of cholesterol we have in our blood. A high cholesterol reading is not dangerous by itself, but may reflect an unhealthy condition, or it may be totally innocent!

The new cholesterol-lowering drugs - "the statins" - are not a safe way to lower cholesterol.
Statin drugs are not safe, they suppress the immune system (helper T-cells), elevate liver enzymes that can result in liver failure, cause brain dysfunction elevate levels of plasma fibrinogen which leads to deadly muscle destruction & kidney damage, and according to the Journal of the American Medical Associations (JAMA 1996; 275: 55-60) statins stimulate cancer in rodents.
http://www.healthactiononline.com/


So, I have proven that the Food my Grandmother and my Mother prepared for us was Life Giving, but the Food Guidelines, given to us from the Medical Association are Life Threatening. If my Grandmother, my Mother, the Dairy Farmers, the German Post Cutters, and the Shearers Cook could make us healthy with food alone, then Medical Research has gone backwards in the last 50 years.

I have heard it said that the human population is getting older. But these factors should be taken into consideration. Half the world youth used to be wiped out in wars, Men and Women used to take greater risks with unsafe work machinery and with unsafe transport. Doctors have become more efficient at putting broken bodies back together and replacing worn out parts. But, that has nothing to do with why cancer is out of control in our society, while in some societies it's unheard of.

I recently purchased Cansema Salve on the Internet, that effectively ate the Lesions right off. The same ones that were previously diagnosed as Basal Cell Carcinoma and Squamous Cell Carcinoma. I applied Aloe Vera over the next few days, and healthy pink skin grew back. Furthermore, the Salve found cancer on the point of incision of the last Surgery. I was stunned, to think that this simple remedy was available and saved me from an Operation, that was considered by my Plastic Surgeon to be more serious than my previous one, involving a substantial Skin Graft. See photos

I have now used Cansema on more than forty Lesions on my face, neck and arms with one hundred percent success. It digs out Carcinoma and Melanomas without harming the surrounding tissue, which means you can put it on a spot that you might be worried about and if its not Cancerous it will do nothing, seems to be the perfect solution.
The exercise of actually doing it is quick and easy. Put a dab on the spot, leave it for the night, wash it off in the morning and you have a scab that falls off in a few days with the dead Cancer in tact, all you have in place of the Cancer is a clean hole that heals over with new Skin in a few weeks.

Without the Internet, I would never have known about this, and all the other health giving things that are available in other parts of the world, because our Freedom of Choice has been taken away from us, we are unable to purchase them any other way. Of course, one can eat what one grows and one can sell what one grows, but it is illegal for one to sell what one grows and claim that it kills cancer. These are the reasons most people in our country will never know about life saving Alternative Medical Cures.

Recently my Brother died of Lung Cancer. When he was diagnosed with only a few months to live, I asked him why he didn't want to go to hospital. He told me, that if he went to hospital they would only use him to experiment, and he would rather die at home, than be used for their useless purposes. He had seen first hand, the treatment his friends received while dying in hospitals. If only I had known what I know today, he could be still alive.

From: Death by Doctoring, Steven Ransom

21st century medicine boasts a number of treatments that can be very dangerous to human health, none more so than for cancer.

Consider the following statement from cancer specialist, Professor Charles Mathe, who declared: “If I contracted cancer, I would never go to a standard cancer treatment centre. Cancer victims who live far from such centres have a chance.”

Walter Last, writing in The Ecologist, reported recently: “After analysing cancer survival statistics for several decades, Dr Hardin Jones, Professor at the University of California, concluded “...patients are as well, or better off untreated. Jones’ disturbing assessment has never been refuted.”

Or what about this?

“Many medical oncologists recommend chemotherapy for virtually any tumor, with a hopefulness undiscouraged by almost invariable failure.”- Albert Braverman MD 1991 Lancet 1991 337 p901 “Medical Oncology in the 90s”

Or this?

“Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade, yet doctors still use chemotherapy for these tumors.” - Allen Levin, MD UCSF The Healing of Cancer

or even this?
“Despite widespread use of chemotherapies, breast cancer mortality has not changed in the last 70 years”- Thomas Dao, MD NEJM Mar 1975 292 p 707

“Almost every patient treated with IL2 (a current conventional cancer treatment) suffered fever, malaise, nausea or vomiting, diarrhoea, sharp drops in blood pressure, skin rashes, breathing difficulties, liver abnormalities and irregularities in blood chemistry. Rosenberg himself details a number of horrifying case histories, and one in particular where the administration of IL2 had precipitated amongst other things, vomiting, swollen joints, lung fluid and ‘vascular leak syndrome’ where blood would ooze through the vessel walls and collect under the skin.” Steven Rosenberg, The Transformed Cell, 1992. (IL2 is still used today.)

  "In summoning even the wisest of physicians to our aid, it is probable that he is relying upon a scientific 'truth', the error of which will become obvious in just a few years' time."    Marcel Proust   

May this short report reach the many thousands of people currently undergoing conventional cancer treatment.

May it also reach the thousands of doctors, nurses, carers and administrators trained in conventional cancer care, many of whom are unknowingly inflicting only further ill-health and harm upon the patient.
http://www.whatareweswallowing.freeserve.co.uk/deathbydoctoring1a.htm

From: Assisted Suicide: License to Kill by Nat Henthoff
Writing about "The Culture of Death," Dr. N. Gregory Hamilton, president of Physicians for Compassionate Care, points out that prominent bioethicists now claim "the value of each human life can be traded-off in complex cost-benefit ratios. Members of the bioethics elite have quietly convinced many of our judges, hospital administrators and doctors that some human lives have relatively less value, and therefore less right to equal protection."

I have known and read Mr. Smith for a long time, and I have often cited him in this column because of the range, depth and accuracy of his research. His new book names a number of these bioethicists whom I called, years ago, the new priesthood of death. He shows how their influence began and grew, and tells of patients who have been subject to final decisions by doctors often against the patients' wishes and the wishes of their relatives because it was thought that their lives were no longer worth living. It's called involuntary euthanasia.
http://www.prolifeinfo.org/euth007.html


Future generations will look on current medical practices as backward, ignorant, barbaric, quackery. The perpetrators, who were presented with alternative natural healing wisdom, but ignored it in preference to performing barbarous acts on people for the sole purpose of greedily accumulating monitory profits.

There is actually a wealth of well-documented, credible information available on the web on natural, efficacious treatments for a variety of serious illnesses, including cancer - information that in some instances, has been in existence for many years. But information on such treatments is not widely available in the public domain. Perhaps because genuine medicine has had to fight tremendously hard to be clearly heard. And there are particular reasons why this has been so. Often, it is not so much where to look for genuine treatment and advice, as how to look for it.

“Do not let either the medical authorities or the politicians mislead you. Find out what the facts are, and make your own decisions about how to live a happy life and how to work for a better world.” Linus Pauling  http://www.cforyourself.com

With the weight of all the evidence now available, some supposedly "educated" people amazinglly just close their eyes and will not look at what can in fact save their lives.

“Doctors are too busy to dig into the statistics of cancer treatments, they assume that what they are taught at school or what is demonstrated in the pages of briefing journals is the best treatment. They cannot afford to suspect that these treatments are only the best for the pharmaceutical companies that influence their ‘institutions of higher learning’.”  Paul Winter, The Cancell Home Page.

There are literally thousands of people who can attest to the pharmacological, life-saving power of Vitamin B17 and its supporting nutritional regime. And the same can also be said of Vitamin C.

The healthiest people I have seen in my life are Farmers, who eat their own produce and the produce shared by the community in which they live. They have not been contaminated by Modern Medical Advice or Supermarket Advertising. They all eat Red Meat, Dairy Products, Fruit and Vegetables and enjoy long healthy lives.

Today I live in a small farming community, I am surrounded with neighbors that grow Organic Small Crops, Fruit, Free Range Eggs and Cattle.

My next door neighbours, Joe and Myrtle Simpson are about eighty years of age, they still eat and drink all the good things that I was taught in my childhood. Joe still goes mustering cattle with the boys and he can still ride a bucking horse. Myrtle is out at 4:00 AM stoking the wood stove, to prepare that health giving food just like my Mother did fifty years ago, and she can still chop the wood if need be. It's like going back in time, it feels like home again, and I would have been a lot healthier if there had been no in between.

If my Mother was alive today, I would thank her for Nourishing my body with Fresh Fruit and Vegetables, Full Cream Dairy Products and Cancer Inhibiting Food, I would apologize to her for believing Modern Medicine and maltreating my body with Skimmed Milk, Margarine, Soy Products, Medically Approved Chemicals and for disbelieving what she taught me.

I felt a need to let Cancer Sufferers know about these Amazing Cures. I decided to use one of the Tools of my Trade, the Internet, the media vehicle that has no controlling body, and if I can save just one person from the agony and expense of my experience, then the effort is worth while.


Disclaimer.  I have no medical qualifications.  I am only conveying my own experience, the experiences of others and information that other people have studied and proven to be effective.