"The first cell formed in the Precambrian Ocean contained seventy-seven minerals. There are very few accidents in nature. if that original spark of life contained the full spectrum of minerals, then it is arguable that all of these components have a role to play in cellular nutrition. Often the mystery of the miracle can be solved by simply following the blueprint. Plants were designed to transport minerals from the soil to nourish and sustain all animal life (including humans). Consequently, plant-derived minerals are 98% bioavailable, in comparison to 5% to 8% bioavailability of metallic minerals. The plant-derived, colloidal minerals in LifeLine 127¨ are extracted from ancient humic shale. This fossilised plant matter, which predates the dinosaur era, is the richest concentrate of minerals we have encountered."
The old maxim We are what we eat should really read We are what we absorb! The host of nutrient supplements lining the chemist shop walls are of limited benefit if we have damaged the microbe bridge that facilitates their uptake. Similarly, the best and most balanced diet will not deliver optimum nutrition in the absence of these microbe helpers. The World Health Organisation (WHO) has recently completed an exhaustive study of the nutritional link to disease and a key finding of this research was the identification of a second type of malnutrition. Many of the third world populations suffer from Type A malnutrition, but the WHO research suggests that the majority of the populations in developed countries suffer from Type B malnutrition where serious mineral, vitamin and amino acid deficiencies compromise health and disease resistance. How can we possibly be lacking nutrients when over 60% of Australians are now considered obese? Part of the deficit relates to demineralised food grown on demineralised soils, but the devastation of beneficial gut organisms is of equal significance.
Phytofood Greens is a fortified functional food containing a synergistic blend of superfoods, which provides a comprehensive range of naturally occurring phytonutrients, especially green pigments, vitamins, minerals & antioxidants, with added extra nutrients. Phytofood Greens contains nutrients that are essentially involved in intestinal function, improving immune system & promoting the growth of beneficial bacteria.
Phytofood Reds is a fortified functional food containing a synergistic blend of superfoods, which provides a comprehensive range of naturally occurring phytonutrients, especially red pigments, vitamins, minerals & antioxidants, with added extra nutrients. Phyofood REDS is rich in antioxidants, whichare useful for protecting the body against free radical damage. It also contains ingredients essential for immune function.
Phytofood C-Plex is a fortified formulation of natural fruit powders containing high levels of nutrients forming this Vitamin C complex. The functions of which are ensuring the facilitation of the uptake of Vitamin C in the body & enhancing its antioxidant activities. Vitamin C is essential for promoting healthy capilaries, gums & teeth; forming collagen & repairing tissue; aids iron & calcium absorption; helps heal wounds & broken bones; reducing free-radical production; & strengthens blood vessels. Added with zinc, vitamin E & co-enzyme Q10, Phytofood C-Plex creates a refreshing nutritious drink.
Grandmothers used to carefully crush the seeds of plums, grapes, cherries, apples, apricots and diligently mix them with their home made jams and preserves. The seeds of all these fruits are the most potent source of B17 in the world.
"Each molecule of B17 contains one unit of cyanide, one unit of benzaldehyde and two of glucose (sugar) tightly locked together. Cyanide is released only at the cancer site with drastic results, which become utterly devastating to the cancer cells." Read more here
The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients.
It's amazing how simple the answer to cancer can be. Brilliant reseachers have spent 30 years and $45 billion of your tax dollars wrestling with the complex issue of curing cancer. Yet nature has been solving the dilemma for thousands of years. While to much fat and the wrong type of fats have been killing Americans for the past 50 years, we are now finding a new form of malnutrition: deficiencies of essential fats. Not enough fish oil, borage or primrose oil, falx oil, conjugated linoleic acid (from the meat and milk of ruminants like cows and sheep), shark liver oil are all fats that can help you beat cancer.
More Medical research confirms eating red raspberries may be one of the most potent ways to fight cancer.
Dr. Daniel Nixon, Medical University of South Carolina
"One of the most popular and flavorful fruits on the market now has an entirely new reason for becoming a part of a healthy diet. Recent medical tests have shown that the red raspberry is one of the most effective all-natural ways to fight certain forms of cancer.
InBeating Cancer With Nutrition we learn that Ellgic Acid from raspberries induces "suicide" in the cancer cells. "You dont have to wait for 7 years while some drug company goes through clinical trials, nor the FDA approval, nor for a doctor's prescription for some drug that has many toxic side effects and costs thousands of dollars each month. these anti-cancer agents are waiting patiently at your neraby grocery store and health food shop."
Dr Heather Cavanagh and Dr Jenny Wilkinson from the school of biomedical sciences found that concentrated raspberry juice kills e-coli, salmonella, mycobacterium and staphylococci among other bugs
"As the foremost anecdotal use of this cordial is by cattle, pig and chicken farmers and cage bird breeders, it would appear Australia has been harboring a secret agricultural weapon that may now be utilized by all," More Berry Info here
Weston Price was a dentist who traveled to various parts of the world in the 1920s and 30s (his book was originally published in 1939) to try to determine why modern societies had so many health problems, especially of the gums, mouth and teeth. His findings went far beyond dentistry.
When Dr. Price visited the various primitive groups, he noted that white European civilization had begun making inroads into the areas where they lived. If a native abandoned his ancestral eating habits in favor of modern foods, ill health and dental caries followed. If that same person switched back to the original eating pattern, however, health returned and the progression of dental decay stopped and reversed itself.
Hunter-gatherer peoples in Northern Canada, the Florida Everglades, the Amazon, and Australia, consumed game animals of all types, especially the organ meats, and a variety of grains, legumes, tubers, vegetables, and fruits when available.
Dr Price accurately and ominously predicted that as Western man consumed more refined sugar and substituted vegetable oils for animal fats, disease would increase and reproduction would be more difficult. Today, some 25% of Western couples are infertile, and rates of cancer, diabetes, and heart disease have skyrocketed. Price was truly a modern Cassandra of Troy prophesying the truth, but with no one listening.
For many years, health consumers have been overwhelmed with complex and often sharply contradictory information about what to eat in order to feel well and stay healthy and fit. And, recently, all the confusion about what represents a healthy diet has erupted into a major diet controversy in the national media.
However, as far back as the 1930s, scientists and researchers began to identify specific ways in which human beings differ from one another on a biochemical or metabolic level, due largely to genetic inheritance. Based on this information, researchers also began to discover that many kinds of chronic ailments could be resolved when people adopted dietary and nutritional regimes compatible with their own unique body chemistry. They began to differentiate people from one another on the basis of their "metabolic type."
Over the course of the 20th century, many leading scientists and clinicians contributed to the field that has come to be known as "Metabolic Typing." It is actually the culmination of 70 years of pioneering research on the part of many of the 20th century's most significant nutritional researchers - including Francis Pottenger, M.D., Weston Price, D.D.S., Royal Lee, D.D.S., Emmanuel Revici, M.D., William Donald Kelley, D.D.S., George Watson, Ph.D., and Roger Williams, Ph.D.
Unlike other current dietary approaches which distinguish people from one another on the basis of single variables - such as body typing and blood typing - Metabolic Typing utilizes many different aspects of a person's physiological makeup in order to specify a diet appropriate for that person. Metabolic Typing uses multiple biochemical or metabolic indicators and seeks to identify patterns among these variables - patterns that reveal how a person's system is genetically designed to digest or utilize or "process" specific foods and nutrients.
A professional nutritionist offers 400 tasty recipes rich in the cyanide containing substance that many scientists believe is nature's control for cancer. Cyanide, in minute quantities and in proper food forms, instead of being poisonous, actually is essential to health. 192-page book.
Taken from Advanced Treatsments in Herbology by Edward E. Shook.
"There are thousands of incidences in nature denoting the marvelous instinctual knowledge of animals in the selection of their remedies.
When a monkey is sick of a possible cancer, he is seen peeling off the fruit of the peach down to the pit and cracking the pit open and devouring the bitter seed inside, which is full of the nitriloside (Cyanide) we call vitamin B17. Similarly when a dog is sick he is seen eating the grasses that have high contents of B17. The bears eat the vissula, high in B17, as well as hundreds of other similar cases.
Himalayan tribe known as the 'Hunza' never contract cancer of any kind so long as they stick to their native diet which is exceptionally high in both apricots, seeds and millet. However, once exposed to western diets they become as vulnerable as the rest of us.
Ellagic acid is one of the most exciting, promising, nutraceutical compounds to hit the cancer care field in years. It is found throughout members of the berry family, but is found to be particularly concentrated in raspberries -- particularly of the "Meeker" variety. Our supplier of the raw material has prepared an introductory document (in MS-Word format) providing a synopsis of the benefits of "EA."
These studies were compiled by Susan Thorpe-Vargas Ph.D. and represent a summation of EA's known medical properties:
EA is an anticancer agent - it protects DNA from mutation.
EA shrinks tumors within 72 hours if the cancer is not caused by a mutation in the p53 or WAF 1/p21 genes.
EA is a natural phenolic antioxidant.
EA exerts actions that are both anti-bacterial and an anti-viral.
EA appears to inhibit liver fibrosis.
EA is cardioprotective and may prove useful in the treatment of myocarditis.
The latest and most advanced in a category of cancer-killing ointments. Cansema's supremacy in a field of proven, effective cancerolytic ("cancer killing") ointments rests on its ability to work in one to three applications, work quickly, and work with no known side effects.
Cansema is a miraculous product with a miraculous history with roots that go back to the late 19th century. Only suppression and greed have prevented its enormous benefits from being made available to the mainstream.
The medical definition of "cure" is the non-reoccurence of pathology within five years after treatment. By the very definition used by orthodox medicine, Cansema is empirically a proven cure for skin cancer for the majority of those who use the product according to our instructions.
DEATH BY MEDICINE: A group of researchers meticulously reviewed the statistical evidence and their findings are absolutely shocking. The result is a paper entitled Death by Medicine that presents compelling evidence that todays (medical) system frequently causes more harm than good.
IS LAETRILE (B17) USELESS? A collection of documented case studies showing results of cancer treatment using B17 in response to recent claims in the media that it is useless.